TRADITIONAL VICENZA CUISINE REINTERPRETED IN A MODERN WAY
The Restaurant Villa i Pini presents a wide and bright location that is suited for every occasion and recurrence, with the possibility of consume your meal under an ancient vault builded in exposed stone that remembers the rural wine cellars. During the summer season, from March to September, the inner terrace in the courtyard of the Villa is open, where you can admire the wonderful garden with the secular magnolia.
Let yourself be swept away by a journey of flavours
The menu, written by the Chef Matteo Deriu, goes from tradition to innovation bringing the guest in a journey of flavors. We start from the rustic tastes of the Vicentini mountains through the sweet contrasts of the laguna Veneziana’s fishes, and the only real rule is the respect of the ingredients.